Hanging On To Summer With Jalapeño Mango Salsa
Jalapeño Mango Salsa Summer Nights
Ingredient List: (Serves 4)
2 Ataulfo mangos, diced
1 large Pera d'Abruzzo tomato, diced
2 large avocados, diced
1 small red onion, diced
1 tsp sea salt
1 tablespoon olive oil
4 tablespoons TTNJ Jalapeño Hot Sauce
Instructions
Place all ingredients in a bowl and stir well.
Serve with tortilla chips, pita crisps, over top of your proteins or just eat it on it's own! Delish!
Persian Smoked Eggplant Dip
Mirza Ghasemi (Persian Smoked Eggplant Dip) Ingredient List: (Serves 4) 5 Japanese Eggplant 2 tbsp salted butter 5 cloves garlic, crushed 2 cups tomatoes, diced 1/2 tsp turmeric 1 tsp sea salt crushed black pepper 5 free range eggs Instructions Pre-heat BBQ or grill to 375 C Use a fork and poke holes in to eggplant. Place on grill and close lid. Turn eggplant every 5 minutes for about 20 minutes. Once eggplant is nice and soft, remove from grill and place in a bowl of cold water. Using a knife, remove skins from eggplant and dice. Put aside. Preheat...
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