BLOG — BBQ

Mirza Ghasemi (Persian Smoked Eggplant Dip) Ingredient List: (Serves 4) 5 Japanese Eggplant 2 tbsp salted butter 5 cloves garlic, crushed 2 cups tomatoes, diced 1/2 tsp turmeric 1 tsp sea salt crushed black pepper  5 free range eggs Instructions Pre-heat BBQ or grill to 375 C  Use a fork and poke holes in to eggplant. Place on grill and close lid. Turn eggplant every 5 minutes for about 20 minutes. Once eggplant is nice and soft, remove from grill and place in a bowl of cold water. Using a knife, remove skins from eggplant and dice. Put aside. Preheat...

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