Easy Tuna Patties With a Hot Sauce For Everyone

Ingredient List (Serves 4)

(For Patties)

• 3 x 170g sustainably sourced tuna fish cans, drained well
• 1/4 cup panko
• 1/2 cup red onion, diced finely
• 1/2 cup parmesan or mozzarella, grated
• 1/3 cup parsley, chopped finely
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp dried dill
• 1 tsp salt
• 1/4 tsp celery salt
• 2 tsp pepper
• 3 tbsp mayo
• 2 tsp lemon zest
• 3 tsp lemon juice
• 3 eggs, beaten lightly
• Parsley and lemon wedges for garnish
• TTNJ Habanero, Pineapple, Jalapeño, Carrot, Spiced Herbs and Burnt Orange Hot Sauce

(For Frying)

• 1/2 cup panko
• 6 tbsp vegetable oil for frying

Instructions

1. Gather the patty ingredients and place in a medium sized bowl. Mix to combine well.
2. Use a 1/4 measuring cup to scoop the mixture. Shape into patties about 1/8" thick.
3. Add the 1/2 cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.
4. Add 3 tbsp of vegetable oil to large skillet over medium heat. Add more if needed. Add about 3-4 patties to the skillet. Cook on both sides about 3-4 minutes or until golden brown flipping carefully. Drain on paper towel. Repeat with the remaining patties. Top up oil if needed.
5. Allow to cool for a few minutes before serving.
6. Garnish with fresh parsley and lemon wedges.
7. Fill small ramequins with all of the different  TTNJ Habanero, Pineapple, Jalapeño, Carrot, Spiced Herbs and Burnt Orange Hot Sauce to be used as dips. Enjoy the flavour party!