Breakfast Roll with Jalapeño Hot Sauce

Ingredient List: (Serves 4)

• 4 free range eggs
• 4 slices of back bacon
• 4 english muffins
• 1/2 tsp sea salt
• 1 tbsp mayonnaise
• 1 cup baby spinach
• 1 tomato, sliced
• Serve with TTNJ Jalapeno hot sauce

Instructions

1. Toast the english muffins and apply mayonnaise.
2. Heat skillet on medium heat. Cook bacon for 2 minutes each side.
3. Take bacon off heat and use the drippings to fry sunny side up eggs. Put salt on eggs.
4. Layer the ingredients on top of muffins and then drizzle  TTNJ Jalapeno hot sauce over top of eggs. Breakfast of champions!