The Ultimate Veggie Breakfast Scramble

Ingredient List: (Serves 4)

• 2 tbsp. olive oil
• 1 large purple onion, diced
• 3 medium sized potatoes, diced small cubes
• 2 cloves garlic, minced
• 1 red pepper, diced
• 1 cup broccoli, diced
• 1 tsp salt
• ½ tsp freshly ground black pepper
• ½ tsp ground turmeric
• 6 eggs
• 1 tbsp. unsalted butter
• Cilantro for garnish
• Serve with flatbread (ie: sangak) &  TTNJ Jalapeño Hot Sauce

Instructions

1. Gather the ingredients.
2. Heat olive oil in a large skillet over medium heat. Add onion and potatoes and sauté until tender. Add garlic, pepper and broccoli, stirring constantly. Cook for 5-7 minutes or until all ingredients soften and are lightly browned.
3. Add salt, pepper and turmeric and reduce heat to medium-low and add the eggs. Stir in eggs until cooked all the way through.
4. Turn heat off and stir in butter throughout scramble.
5. Remove skillet from heat and garnish with freshly chopped cilantro and TTNJ Jalapeño Hot Sauce. Serve with your choice of flatbread - we went with sangak! Enjoy!